Seafood in Englewood

Shrimp are served in a spicy chile-based sauce known as a la diabla.

Shrimp sautéed with garlic in the classic mojo de ajo style.

Shrimp simmered in tomato-based ranchero sauce with peppers and onions.

A seafood dish featuring trucha, the Spanish name for trout.

Six shrimp provide a straightforward seafood side for adding to a meal.

A red corn gordita filled with shrimp in a thick tortilla.

Shrimp prepared in a smooth cream sauce.

Shrimp prepared with chorizo in a savory Mexican seafood dish.

Camarones rellenos are shrimp prepared with a filling as a seafood entrée.

Chilled seafood cured in citrus juice for a bright, refreshing ceviche.

Ceviche 3 is a citrus-marinated seafood preparation.

A shrimp cocktail served with chilled shrimp and cocktail sauce.